Club Catering Ireland
Chef Darryl Haynes brings more than 12 years of culinary experience to Club Catering Ireland, with a career built across some of Dublin’s most highly regarded restaurants, including the world-renowned FX Buckley Steakhouse and Michelin-recognised Circa.
His solo journey began at Belmont Demesne in Greystones, where he developed a diverse offering spanning refined dining, hearty café food, weddings and private events. This experience shaped his culinary philosophy, centred on quality, sustainability and locally sourced ingredients.
Darryl later moved into private members’ club catering, securing contracts with two of Dublin’s prestigious golf clubs—Woodbrook and Old Conna. Working in these distinguished settings has allowed him to refine his expertise in seasonal menu development, innovative cooking techniques and large-scale event catering. Recognition from the Michelin Guide further inspired his creativity and strengthened his commitment to delivering memorable dining experiences using exceptional produce from trusted local farmers and suppliers.
Signature Dishes
Healthy Eating & Macro‑Counted Meals
Looking for results‑driven meals without sacrificing flavour? I offer gym‑focused, high‑protein dishes that are carefully macro‑counted for your goals—available for delivery or collection.
What I provide
- Tailored meal plans aligned to your nutrition targets (cut, maintain, or build)
- Chef‑crafted recipes using fresh, locally sourced ingredients
- Clear macro breakdown per dish (protein, carbs, fats, kcal)
- Rotating seasonal menu to avoid “meal prep fatigue”
Awards
Testimonials
“When head chef Darryl Haynes lives around the corner from you in Blackrock, why yes, you can have dinner delivered from @CircaDublin in Terenure 😂 Thanks @RossCDuffy @emmetmurphy it was delicious. Just with the game pithivier was 👌 And thanks for confirming packaging is recyclable”
– Marie Claire Digby
“A highlight of lockdown so far, @CircaDublin gets pastry, gorgeous confit duck & rabbit pithivier, umami‑rich mushroom wellington, fab @BallymakennyF spuds, melting lamb shoulder w. tomato‑mint chutney. The buttermilk bacon is also legendary. Treat yourselves! #gift””
– Leslie Williams
Featured Clients
